Chinese Food
All Recipes
Shredded eggplant with mashed garlic
I like eggplant very much, because it is one of the few purple vegetables. It has high nutritional value. How to make eggplant is delicious. But I never fry it. In that case, healthy ingredients will become unhealthy. Cold eggplant is delicious.... ...
Boiled minced meat
Because of different technology, it turns into a special bean food. It's a kind of thin dried bean curd. It can be understood as a very large and thin dried bean curd with certain toughness. It can be cold mixed, stir fried and boiled. It has ma... ...
Old Beijing fried noodles with soy sauce
Fried noodles with sauce is a traditional Chinese pasta. It's popular in Beijing, Tianjin and other places. It's made of vegetable code, fried sauce and noodles. Cut or boil baby vegetables, radish, cucumber, bean sprouts, green beans, soybeans ... ...
Sweet and sour pork ribs
Today, we make a special sweet and sour spareribs. We don't need raw or old soy sauce. Instead, we stir fry the sweet and sour pork ribs and season them with American fresh sauce to enhance the freshness and color. We put vinegar and sugar to ma... ...
Braised noodles with bean curd
When I was a child, my favorite food was stewed noodles made by my mother. One stewed noodles, one bowl of mung bean soup. It's enough. When I was a child, I used to cook at home or burn firewood. My mother just said that I would have stewed noo... ...
Roasted oyster with minced garlic and vermicelli
Dad loves oysters very much. Every time he wants his mother to buy oysters for him. But people in Southwest China are not good at seafood. So he bought oysters for him when he came home from Qingming holiday. It's super happiness to see how happy he is.
Stir fried dried bean with leek
The climate is different in spring. You may as well eat more leeks in spring to dispel the cold. In spring, the liver Qi of human body is too strong, which affects the digestion and absorption function of spleen and stomach. Eat spring leek more... ...
Stir fried shredded pork
This kind of pasta is very simple. You don't need to roll and shape it. You just need to pull it into pieces and put it into a pot to cook it. Then you can easily cook it with any vegetables. There are all kinds of vegetables and rice. It's simp... ...
Stir fried flower beetle with scallion and garlic
A very quick home Kwai seafood dish. It's delicious and cheap. It's no more than 10 pieces in a large plate. It's very suitable for my meat eating animal. After cleaning the carapace, cooking takes only 5 minutes. No need to wait for delicious food.
Tofu with preserved egg
Preserved egg bean curd is the simplest cold mix. Lactone bean curd tastes soft and tender. It's instant in the mouth. Preserved egg tastes spicy, astringent, sweet, salty and cold. It enters the stomach channel. It has the functions of moisteni... ...
Home summer breakfast Kwai rice fried rice (leftover rice).
I've seen this way of eating rice before, but I haven't tried it all the time. It's just that the rice steamed last night is left. Then make a fried rice with gold. It's simple, fast, delicious and delicious. The main thing is that you don't hav... ...
Sauted chicken with vegetable
Pleurotus eryngii. Goddess of vegetarianism. Originally, it's very delicious. It's easier to taste after steaming. It's a guest dish of kung pao chicken and meat in fish flavored shredded meat. This kind of combination makes vegetarians want to ... ...
Braised beancurd with hot pepper
Beancurd - improve blood circulation, delay aging, antioxidant
Simple, quick, Kwai, lazy, fried rice recipes
All of a sudden, the little guy at home quarreled and ate fried rice. He had a fancy. He fried an egg bun with the only materials. It's a pity that we don't have onions. Otherwise, it's perfect.
